consent your taste-buds roughly a tropical holiday next this tasty grilled fruit salad.
The ingredient of Grilled tropical fruits
- 50g butter
- 1/2 pineapple, peeled, thinly sliced
- 1/2 papaya, deseeded, peeled, thinly sliced
- 2 bananas, peeled, crossways sliced
- 55g (1/3 cup) finely chopped palm sugar
- 2 tbsp Malibu coconut liqueur
- Lemon sorbet, to relieve sustain
The instruction how to make Grilled tropical fruits
- Melt half the butter in a frying pan over high heat. Add pineapple, papaya and banana and cook for 1 minute each side or until golden. Transfer to plates.
- Melt steadfast butter greater than medium heat until foaming. increase be credited with sugar and cook, stirring, for 2 minutes or until sugar dissolves. increase be credited with Malibu and cook, stirring, for 2 minutes or until sauce boils.
- Drizzle fruit past sauce and further shortly with lemon sorbet.
Nutritions of Grilled tropical fruitscalories: 253.579 calories
fatContent: 10 grams fat
saturatedFatContent: 7 grams saturated fat
carbohydrateContent: 34 grams carbohydrates
sugarContent: 32 grams sugar
proteinContent: 1 grams protein
cholesterolContent: 28 milligrams cholesterol
sodiumContent: 84.14 milligrams sodium