
Cherry Vinaigrette Dressing almost Autumn Harvest Salad following Salad Mix, Apple, Shredded Carrot, Cherry Tomato, Cherry Tomato, Pumpkin Seed, Blue Cheese, Green Onion, Bacon Strips, Dragon Fruit, Avocado, Squash, Maple Syrup, Extra-virgin Olive Oil, Pomegranate Seeds, Pumpkin Seed, Walnut, Bulgur, Water,
The ingredient of Cherry Vinaigrette Dressing on Autumn Harvest Salad
- 1 package salad amalgamation green
- 1 apple thinly sliced
- 1 cup shredded carrot
- 1/2 cup cherry tomato yellow
- 1/2 cup cherry tomato red
- 1/4 cup pumpkin seed
- 2 tablespoons blue cheese
- 1/4 cup green onion
- 4 bacon strips cooked and crumble
- 1/2 cup dragon fruit peeled and sliced
- 1 avocado
- 1 squash dumpling
- 2 tablespoons maple syrup given Organic Vermont
- 2 tablespoons extra-virgin olive oil
- 1/4 cup pomegranate seeds optional
- 1/4 cup pumpkin seed optional
- 1/4 cup walnut chopped - optional
- 1 cup bulgur uncooked
- 2 cups water
- 1 teaspoon salt
- 1/2 cup cherry preserves LEpicurien black
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons honey mustard pumpkin
- 1/4 teaspoon sea salt
- 1/8 pepper
- 1/2 lemon
The instruction how to make Cherry Vinaigrette Dressing on Autumn Harvest Salad
Nutritions of Cherry Vinaigrette Dressing on Autumn Harvest Salad
calories: 1600 caloriescarbohydrateContent: 180 grams
cholesterolContent: 15 milligrams
fatContent: 92 grams
fiberContent: 34 grams
proteinContent: 31 grams
saturatedFatContent: 16 grams
sodiumContent: 1930 milligrams
sugarContent: 76 grams
