Korean Acorn Jelly Salad

Korean Acorn Jelly Salad later than Romaine Lettuce, Carrot, Jelly, Soy Sauce, Sesame Oil, Vinegar, Agave, Red Pepper, Sesame Seeds

The ingredient of Korean Acorn Jelly Salad

1. 3 heads romaine lettuce chopped
2. 1 carrot peeled, halved and sliced
3. 1 package jelly acorn, cut into large chunks
4. 2 tablespoons soy sauce
5. 2 tablespoons sesame oil
6. 2 tablespoons vinegar
7. 1 tablespoon agave
8. 2 tablespoons red pepper Korean, powder
9. 1 tablespoon sesame seeds

The instruction how to make Korean Acorn Jelly Salad

Nutritions of Korean Acorn Jelly Salad