Roasted Root Vegetable Salad

Roasted Root Vegetable Salad in imitation of Vegetables, Veggies, Onion, Crushed Garlic, Thyme, Olive Oil, Salt, Pepper, Dressing, White Balsamic Vinegar, Olive Oil, Mustard, Salt, Oregano, Basil, Salad, Baby Spinach, Blue Cheese, Almonds, Veggies

The ingredient of Roasted Root Vegetable Salad

1. vegetables Roasted
2. 2 1/2 cups veggies chopped root, I used radishes, carrots, turnips, parsnips and beets
3. 1/4 onion chopped
4. 1/2 teaspoon crushed garlic
5. 1/4 teaspoon thyme
6. 2 tablespoons olive oil
7. 1/4 teaspoon salt
8. 1/8 teaspoon pepper
9. dressing
10. 1 1/2 tablespoons white balsamic vinegar
11. 2 tablespoons olive oil
12. 1/4 teaspoon mustard dried
13. 1/4 teaspoon salt
14. 1/4 teaspoon oregano
15. 1/4 teaspoon basil
16. salad
17. 4 cups baby spinach chopped
18. 2 tablespoons blue cheese
19. 2 tablespoons almonds sliced or slivered
20. 2 cups veggies roasted

The instruction how to make Roasted Root Vegetable Salad

Nutritions of Roasted Root Vegetable Salad

calories: 240 calories
carbohydrateContent: 12 grams
cholesterolContent: 5 milligrams
fatContent: 21 grams
fiberContent: 4 grams
proteinContent: 5 grams
saturatedFatContent: 3.5 grams
sodiumContent: 400 milligrams
sugarContent: 4 grams