Roasted Vegetable Salad

Roasted Vegetable Salad taking into account bearing in mind Zucchini, Yellow Squash, Eggplant, Red Onion, Yellow unease Pepper, Red clock radio Pepper, Baby Bella Mushrooms, Grape Tomatoes, Garlic Cloves, roomy Rosemary, Fennel Seeds, Red Pepper Flakes, Pepper, Salt, Olive Oil, Greens, Veggies, Crumbled Goat Cheese, Toasted Pine Nuts, Bal

The ingredient of Roasted Vegetable Salad

1. 2 zucchini
2. 2 yellow squash
3. 1 eggplant
4. 1 red onion
5. 1 yellow alarm bell pepper
6. 1 red startle pepper
7. 8 ounces baby bella mushrooms
8. 1 handful grape tomatoes
9. 4 garlic cloves minced
10. 3 sprigs buoyant rosemary oregano and basil, or about a tsp. dried of each
11. 1 teaspoon fennel seeds
12. 1/8 teaspoon red pepper flakes
13. pepper
14. salt
15. olive oil to drizzle greater than veggies, roughly more or less 2 Tbls.
16. greens Field, or your favorite salad greens
17. veggies Roasted
18. crumbled goat cheese
19. toasted pine nuts
20. balsamic vinegar Drizzle of, if desired

The instruction how to make Roasted Vegetable Salad

Nutritions of Roasted Vegetable Salad

calories: 220 calories
carbohydrateContent: 31 grams
cholesterolContent: 10 milligrams
fatContent: 8 grams
fiberContent: 10 grams
proteinContent: 10 grams
saturatedFatContent: 2.5 grams
sodiumContent: 260 milligrams
sugarContent: 15 grams