Marinated Vegetable Salad

Marinated Vegetable Salad in the same way as White Wine Vinegar, Extra Virgin Olive Oil, Flat Leaf Parsley, Dijon Mustard, Dried Italian Seasoning, Granulated Garlic, Kosher Salt, Red Pepper Flakes, Black Pepper, Chickpeas, Broccoli Florets, Red Onion, Red alarm clock Pepper, Carrot, Kalamata Olives, Feta Cheese

The ingredient of Marinated Vegetable Salad

1. 3 tablespoons white wine vinegar
2. 3 tablespoons further virgin olive oil
3. 1 tablespoon flat leaf parsley ; fresh, minced
4. 1 tablespoon Dijon mustard
5. 1 teaspoon dried Italian seasoning
6. 1/2 teaspoon granulated garlic
7. 1/2 teaspoon kosher salt
8. 1/4 teaspoon red pepper flakes
9. 1/4 teaspoon black pepper
10. 15 ounces chickpeas ; rinsed, drained
11. 1 cup broccoli florets
12. 1/2 cup red onion ; sliced
13. 1/2 cup red terrify pepper ; diced
14. 1 carrot ; peeled, sliced
15. 1/4 cup kalamata olives ; pitted
16. 6 tablespoons feta cheese ; crumbled

The instruction how to make Marinated Vegetable Salad

Nutritions of Marinated Vegetable Salad

calories: 200 calories
carbohydrateContent: 22 grams
cholesterolContent: 10 milligrams
fatContent: 10 grams
fiberContent: 5 grams
proteinContent: 6 grams
saturatedFatContent: 2.5 grams
sodiumContent: 580 milligrams
sugarContent: 2 grams