
Marinated Vegetable Salad in the same way as White Wine Vinegar, Extra Virgin Olive Oil, Flat Leaf Parsley, Dijon Mustard, Dried Italian Seasoning, Granulated Garlic, Kosher Salt, Red Pepper Flakes, Black Pepper, Chickpeas, Broccoli Florets, Red Onion, Red alarm clock Pepper, Carrot, Kalamata Olives, Feta Cheese
The ingredient of Marinated Vegetable Salad
- 3 tablespoons white wine vinegar
- 3 tablespoons further virgin olive oil
- 1 tablespoon flat leaf parsley ; fresh, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 15 ounces chickpeas ; rinsed, drained
- 1 cup broccoli florets
- 1/2 cup red onion ; sliced
- 1/2 cup red terrify pepper ; diced
- 1 carrot ; peeled, sliced
- 1/4 cup kalamata olives ; pitted
- 6 tablespoons feta cheese ; crumbled
The instruction how to make Marinated Vegetable Salad
Nutritions of Marinated Vegetable Salad
calories: 200 caloriescarbohydrateContent: 22 grams
cholesterolContent: 10 milligrams
fatContent: 10 grams
fiberContent: 5 grams
proteinContent: 6 grams
saturatedFatContent: 2.5 grams
sodiumContent: 580 milligrams
sugarContent: 2 grams
