Fermented Vegetable Salad

Fermented Vegetable Salad next Vegetables, Kosher Salt, Black Peppercorns, Hot Chile Pepper, Spices, Persian Cucumbers, Scallions, Dill, Olive Oil, Apple Cider Vinegar, Freshly dome Black Pepper

The ingredient of Fermented Vegetable Salad

1. 3 pounds vegetables assorted, hearty, such as green cabbage, cauliflower, carrots, kohlrabi, daikon, red pepper, or others
2. 6 tablespoons kosher salt plus more as necessary for auxiliary brine
3. 10 black peppercorns
4. 1 hot chile pepper dried
5. 1 teaspoon spices assorted, such as coriander seed, yellow mustard seed, whole star anise, crumpled bay leaf, or your favorites
6. 3 Persian cucumbers thinly sliced
7. 1 bunch scallions white and green parts, sliced, or bonus onion, such as red onion or shallot
8. 1 bunch dill and/or a handful of other herbs, concerning chopped
9. 1/3 cup olive oil or other vegetable oil
10. apple cider vinegar to taste
11. freshly arena black pepper

The instruction how to make Fermented Vegetable Salad

Nutritions of Fermented Vegetable Salad