Lamb and grilled vegetable salad

This healthy dinner idea is Definite to become a intimates favourite.

The ingredient of Lamb and grilled vegetable salad

1. 2 corn cobs, cut into 3cm-thick rounds
2. 1 bunch asparagus, woody ends trimmed
3. 1 red capsicum, seeded and cut into thick strips
4. 8-12 lamb cutlets, trimmed
5. salt and cracked black pepper
6. 1 tsp honey
7. 2 tsp wholegrain mustard
8. 1/4 cup olive oil
9. 1 tbsp lemon juice
10. 1 bunch rocket, trimmed

The instruction how to make Lamb and grilled vegetable salad

1. Heat a stovetop grill or barbecue higher than medium-high heat and spray in the same way as oil spray. Cook the corn, asparagus and capsicum in batches until pining and slightly charred. separate and set aside.
2. Spray the grill behind new oil and sprinkle the lamb cutlets taking into consideration salt and cracked black pepper. Cook cutlets for 3 minutes each side or until cooked to your liking.
3. Meanwhile, heat a small saucepan all but low heat. increase be credited with the honey, mustard, oil and lemon juice and excite until fully combined. Set aside to cool slightly.
4. To serve, arrange the grilled corn, asparagus and capsicum on the subject of with reference to serving plates taking into consideration the lamb and rocket. Drizzle afterward the dressing and serve.

Nutritions of Lamb and grilled vegetable salad

calories: 483.736 calories
fatContent: 31 grams fat
saturatedFatContent: 9 grams saturated fat
carbohydrateContent: 11 grams carbohydrates
sugarContent: 5 grams sugar
fibreContent:
proteinContent: 38 grams protein
cholesterolContent: 121 milligrams cholesterol
sodiumContent: 154.58 milligrams sodium