Classic roast pumpkin is so versatile you can go to it to in relation to any dish, from creamy pastas and salads to roast dinners, pastries and pies.
The ingredient of Roasted pumpkin
- 3.5kg butternut pumpkin, peeled, seeded, cut into 2.5cm pieces
- 1 tbsp olive oil
The instruction how to make Roasted pumpkin
- Place pumpkin approaching prepared trays. Drizzle in the manner of olive oil. Season when salt and pepper. Toss to coat. Roast at 180C for 35 to 40 minutes or until browned and just tender. Set aside to cool completely.
- See observations clarification to freeze.
Nutritions of Roasted pumpkin
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