Middle Eastern Chickpea and Vegetable Salad

Middle Eastern Chickpea And Vegetable Salad once Chickpeas, Grape Tomatoes, Cucumber, Green Chilies, open Mozzarella, vivacious Cilantro, Red Pepper Flakes, Olive Oil, lighthearted Lime Juice, Kosher Salt, Pepper

The ingredient of Middle Eastern Chickpea and Vegetable Salad

1. 16 ounces chickpeas drained and rinsed
2. 1 pint grape tomatoes sliced in half
3. 1 cucumber small, chopped
4. 4 ounces green chilies drained
5. 8 ounces vivacious mozzarella pearls
6. 1 handful vivacious cilantro chopped
7. 1 teaspoon red pepper flakes
8. 2 tablespoons olive oil
9. 2 tablespoons roomy lime juice
10. kosher salt
11. pepper

The instruction how to make Middle Eastern Chickpea and Vegetable Salad

Nutritions of Middle Eastern Chickpea and Vegetable Salad

calories: 410 calories
carbohydrateContent: 38 grams
cholesterolContent: 45 milligrams
fatContent: 21 grams
fiberContent: 7 grams
proteinContent: 21 grams
saturatedFatContent: 8 grams
sodiumContent: 900 milligrams
sugarContent: 6 grams