WINTER GREENS + CRISPY QUINOA SALAD

Winter Greens + Crispy Quinoa Salad later than Coconut Oil, Quinoa, Butter Lettuce, Arugula, Toasted Hazelnuts, Pomegranate Seeds, Yogurt Dressing, Meyer Lemon Juice, Garlic, Red Wine Vinegar, Honey, Sea Salt, Dried Italian Herbs, Pepper, total Milk Greek Yogurt, further Virgin Olive Oil

The ingredient of WINTER GREENS + CRISPY QUINOA SALAD

1. 1 tablespoon coconut oil
2. 3/4 cup quinoa cooked and certainly cooled
3. 1 head butter lettuce
4. 2 cups arugula
5. 3/4 cup toasted hazelnuts re chopped
6. 1 cup pomegranate seeds
7. yogurt dressing // meyer lemon
8. 1/4 cup Meyer lemon juice
9. 1 clove garlic finely minced or grated
10. 2 tablespoons red wine vinegar
11. 1 tablespoon honey
12. 1 teaspoon sea salt
13. 1 teaspoon dried Italian herbs mine is a fusion of oregano, parsley + basil
14. 1 pinch pepper
15. 1/3 cup amassed milk greek yogurt or sour cream
16. 3 tablespoons other virgin olive oil

The instruction how to make WINTER GREENS + CRISPY QUINOA SALAD

Nutritions of WINTER GREENS + CRISPY QUINOA SALAD

calories: 200 calories
carbohydrateContent: 24 grams
fatContent: 11 grams
fiberContent: 3 grams
proteinContent: 4 grams
saturatedFatContent: 3 grams
sodiumContent: 400 milligrams
sugarContent: 8 grams