Layered Chicken Taco Salad

Layered Chicken Taco Salad subsequent to Romaine Lettuce, Rice, Black Beans, Mexicorn, Avocado, Pico De Gallo, Rotisserie Chicken, Monterey Jack Cheese, Yogurt Dressing, Tortilla Strips

The ingredient of Layered Chicken Taco Salad

1. 4 cups romaine lettuce chopped
2. 8 ounces rice heat & utility Mexican, I use outmoded El Paso
3. 15 ounces black beans drained and rinsed
4. 11 ounces mexicorn drained
5. 1 avocado large, diced
6. 1 1/2 cups pico de gallo prepared, or diced tomatoes
7. 1 rotisserie chicken shredded, roughly more or less 4 cups shredded meat
8. 1 1/2 cups monterey jack cheese shredded
9. 14 ounces yogurt dressing cilantro avocado, about 1.75 cups dressing, I use Bolthouse
10. 3 1/2 ounces tortilla strips about 1.5 cups, I use vivacious Gourmet tri-color tortilla strips

The instruction how to make Layered Chicken Taco Salad

Nutritions of Layered Chicken Taco Salad

calories: 590 calories
carbohydrateContent: 39 grams
cholesterolContent: 210 milligrams
fatContent: 38 grams
fiberContent: 6 grams
proteinContent: 24 grams
saturatedFatContent: 9 grams
sodiumContent: 1060 milligrams
sugarContent: 4 grams