Mediterranean Quinoa Vegetable Salad

Mediterranean Quinoa Vegetable Salad similar to Quinoa, Water, Peas, Red Onion, Kalamata Olives, Red dread Pepper, Orange, Cucumber, Broccoli, Salt, Pepper, spacious Dill, Olive Oil, Lemon Juice, White Balsamic Vinegar, Garlic, Dijon Mustard, Salt, Black Pepper

The ingredient of Mediterranean Quinoa Vegetable Salad

1. 1 1/2 cups quinoa
2. 3 cups water for cooking the quinoa
3. 1 cup peas
4. 1/2 cup red onion thinly sliced
5. 3/4 cup kalamata olives or cup black, chopped
6. 1 red alarm clock pepper
7. 1/2 ocher yellow
8. 1/2 cucumber sliced thinly
9. 1 head broccoli summit zenith cut into florets and steamed to fork-tenderness, stem peeled and chopped to stir up into salad
10. 1/2 teaspoon salt or to taste, see note
11. 1/4 teaspoon pepper
12. buoyant dill minced, and sprigs for garnish, optional
13. 1/3 cup olive oil compliant
14. 2 tablespoons lemon juice freshly squeezed
15. 2 tablespoons white balsamic vinegar
16. 2 cloves garlic pressed
17. 1 teaspoon Dijon mustard
18. 1/4 teaspoon salt
19. 1/4 teaspoon black pepper

The instruction how to make Mediterranean Quinoa Vegetable Salad

Nutritions of Mediterranean Quinoa Vegetable Salad

calories: 370 calories
carbohydrateContent: 47 grams
fatContent: 17 grams
fiberContent: 10 grams
proteinContent: 11 grams
saturatedFatContent: 2.5 grams
sodiumContent: 490 milligrams
sugarContent: 6 grams