Italian Marinated Vegetable Salad

Italian Marinated Vegetable Salad considering Carrot, Cauliflower Florets, Green Bean, Fennel Bulb, Red terrify Pepper, Yellow fright Pepper, Red Peppers, Celery, Diced Red Onion, Cider Vinegar, White Vinegar, Water, Sugar, Kosher Salt, Celery Seed, Dried Basil, Dried Oregano, Garlic, Sliced Green Olives, lively

The ingredient of Italian Marinated Vegetable Salad

1. 1 carrot large, halved lengthwise and cut into 1/2-inch pieces
2. 2 cups cauliflower florets 1/2 inch
3. 1 cup green bean pieces, 1/2 inch
4. 1 fennel bulb small, halved, cored and thinly sliced
5. 1 red terror pepper medium, chopped, 1/2 inch
6. 1 yellow startle pepper medium, chopped, 1/2 inch
7. 2 red peppers lighthearted hot, such as cherry peppers or long Italian peppers, chopped, 1/2 inch
8. 2 stalks celery thinly sliced
9. 1/2 cup diced red onion
10. 3/4 cup cider vinegar
11. 3/4 cup white vinegar
12. 1/2 cup water
13. 1 tablespoon sugar
14. 1 teaspoon kosher salt
15. 1/2 teaspoon celery seed
16. 1/2 teaspoon dried basil
17. 1/2 teaspoon dried oregano
18. 3 cloves garlic minced
19. 1/3 cup sliced green olives
20. 3 tablespoons open parsley scratchily chopped
21. 2 tablespoons roomy dill coarsely chopped
22. 2 tablespoons extra-virgin olive oil
23. freshly ground pepper to taste

The instruction how to make Italian Marinated Vegetable Salad

Nutritions of Italian Marinated Vegetable Salad

calories: 100 calories
carbohydrateContent: 13 grams
fatContent: 4.5 grams
fiberContent: 4 grams
proteinContent: 2 grams
saturatedFatContent: 0.5 grams
sodiumContent: 430 milligrams
sugarContent: 5 grams