Quinoa and Vegetable Salad (Gluten-Free)

Quinoa And Vegetable Salad (gluten-free) when Quinoa, buoyant Lemon Juice, Olive Oil, buoyant Basil, Gluten, Gluten, Gluten, Red distress Pepper, Pitted Kalamata Olives, Gluten

The ingredient of Quinoa and Vegetable Salad (Gluten-Free)

1. 1 cup quinoa uncooked
2. 2 tablespoons well-ventilated light lemon juice
3. 2 tablespoons olive oil
4. 2 tablespoons buoyant basil chopped
5. 15 ounces gluten free garbanzo beans, drained, rinsed
6. 15 1/4 ounces gluten clear comprehensive kernel sweet corn, drained
7. 14 1/2 ounces gluten free diced tomatoes, drained
8. 1 cup red frighten pepper chopped
9. 1/3 cup pitted kalamata olives quartered
10. 1/2 cup gluten crumbled, clear feta cheese

The instruction how to make Quinoa and Vegetable Salad (Gluten-Free)

Nutritions of Quinoa and Vegetable Salad (Gluten-Free)