Beef ragu subsequent to semolina gnocchi

Cheesy, golden-baked gnocchi recognize this hearty beef ragu to comprehensive further other level of deliciousness.

The ingredient of Beef ragu subsequent to semolina gnocchi

1. 4 cups (1L) milk
2. 1 cup (160g) semolina
3. 2 Coles Australian set free release Range Egg yolks
4. 1 1/2 cups (120g) grated parmesan
5. 1 tbsp olive oil
6. 1 brown onion, finely chopped
7. 1 carrot, peeled, finely chopped
8. 2 celery sticks, finely chopped
9. 2 garlic cloves, crushed
10. 1kg Coles Australian 3 Star Beef Mince
11. 1/4 cup (60ml) dry red wine
12. 690g jar passata
13. Thyme leaves, to relief
14. infected salad leaves, to relief

The instruction how to make Beef ragu subsequent to semolina gnocchi

1. Line a 20cm x 30cm (base measurement) rectangular baking dish taking into consideration baking paper. Place the milk in a saucepan and bring to the boil over high heat. condense abbreviate heat to medium-low. Add the semolina to the pan in a thin, steady stream. Cook, stirring, for 3 mins or until the semolina blend is stiff and the grains are tender. separate from heat. Season. excite in the egg yolk and half the parmesan. Spoon into the prepared dish and smooth the surface. Place in the fridge for 30 mins or until cool and firm.
2. Meanwhile, grease a 6-cup (1.5L) ovenproof dish. Heat the oil in a large deep frying pan greater than high heat. accumulate the onion, carrot, celery and garlic and cook, stirring, for 5 mins or until onion is tender. build up the mince, stirring taking into account bearing in mind a wooden spoon to postponement occurring any lumps, for 5 mins or until browned. mount up the red wine and bring to the boil. increase be credited with the passata and cook, uncovered, stirring occasionally, for 15 mins or until thickened slightly. Transfer to the prepared dish.
3. Preheat oven to 200C. Use a 5cm round cutter to cut discs from the semolina mixture. Place over the beef incorporation combination in the dish, overlapping slightly. Sprinkle taking into consideration the enduring surviving parmesan. Bake for 20 mins or until golden brown and annoyed through. Sprinkle with the thyme leaves and encourage later than salad leaves.

Nutritions of Beef ragu subsequent to semolina gnocchi

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