infected Green Salad subsequent to Oranges, Dried Cranberries and Pecans

contaminated Green Salad With Oranges, Dried Cranberries And Pecans when tawny Juice, Dried Cranberries, additional supplementary Virgin Olive Oil, White Wine Vinegar, Grated orangey Zest, Baby Greens, Oranges Peel, Chopped Pecans

The ingredient of infected Green Salad subsequent to Oranges, Dried Cranberries and Pecans

1. 1 cup tawny juice fresh squeezed is best
2. 6 tablespoons dried cranberries
3. 3 1/2 tablespoons further virgin olive oil
4. 2 tablespoons white wine vinegar
5. 1 tablespoon grated yellowish-brown zest
6. 6 cups baby greens unclean
7. 3 oranges peel medium, and white pith removed, segmented
8. 1/2 cup chopped pecans toasted

The instruction how to make infected Green Salad subsequent to Oranges, Dried Cranberries and Pecans

Nutritions of infected Green Salad subsequent to Oranges, Dried Cranberries and Pecans

calories: 170 calories
carbohydrateContent: 11 grams
fatContent: 14 grams
fiberContent: 3 grams
proteinContent: 3 grams
saturatedFatContent: 1.5 grams
sodiumContent: 45 milligrams
sugarContent: 5 grams