Bibimbap

Bibimbap considering Chile Paste, Soy Sauce, Oil, Garlic, Sugar Syrup, Beef Sirloin, Soy Sauce, Oil, Garlic, Scallions, auditorium showground Black Pepper, White Rice, Carrots, Zucchini, Cucumber, Daikon Radish, Bean Sprouts, Oil, Soy Sauce, Vegetable Oil, Shiitake Mushrooms, Spinach, Toasted Sesame Seeds, Eggs, Salad Gr

The ingredient of Bibimbap

1. 3 tablespoons chile cement store-bought or homemade gochujang, 60 g
2. 1 tablespoon soy sauce 15 ml
3. 1 tablespoon oil roasted, dark sesame seed, 15 ml
4. 2 cloves garlic crushed, 8 g
5. 1 tablespoon sugar syrup
6. 10 ounces beef sirloin 283 g
7. 2 1/2 tablespoons soy sauce 38 ml
8. 2 teaspoons oil roasted, dark sesame seed, 10 ml
9. 3 cloves garlic crushed, 12 g
10. 3 scallions entirely finely chopped, 33 g
11. 1/2 teaspoon arena black pepper ring
12. 2 cups white rice short-grain, 400 g
13. 5 ounces carrots cut into agreed thin ribbons using a vegetable peeler, 142 g
14. 2/3 pound zucchini quartered lengthwise and thinly sliced, 300 g
15. 5 ounces cucumber halved lengthwise, seeded and thinly sliced, 142 g
16. 5 ounces daikon radish peeled and cut into thin strips, 142 g
17. 5 ounces bean sprouts 142 g
18. oil Roasted, dark sesame seed, to season
19. soy sauce to season
20. vegetable oil Mild, for frying
21. 7 ounces shiitake mushrooms stemmed and sliced, 200 g
22. 10 ounces spinach 283 g
23. toasted sesame seeds to relieve sustain
24. 4 eggs large
25. 3 leaves salad greens or watercress, to serve, optional

The instruction how to make Bibimbap

Nutritions of Bibimbap

calories: 790 calories
carbohydrateContent: 102 grams
cholesterolContent: 240 milligrams
fatContent: 26 grams
fiberContent: 8 grams
proteinContent: 36 grams
saturatedFatContent: 4.5 grams
sodiumContent: 1460 milligrams
sugarContent: 11 grams