Fish Tacos

Fish Tacos in imitation of White Fish, Olive Oil, barbed Cream, Sriracha Sauce, Corn Tortillas, Salad Greens, Pico De Gallo, Lime

The ingredient of Fish Tacos

1. 1 pound white fish flaky
2. olive oil
3. 1/4 cup prickly cream or Greek yogurt
4. 2 tablespoons Sriracha sauce
5. 6 corn tortillas
6. 2 cups salad greens or shredded cabbage
7. pico de gallo
8. 1 lime cut into wedges

The instruction how to make Fish Tacos

Nutritions of Fish Tacos

calories: 270 calories
carbohydrateContent: 19 grams
cholesterolContent: 60 milligrams
fatContent: 13 grams
fiberContent: 3 grams
proteinContent: 20 grams
saturatedFatContent: 3 grams
sodiumContent: 180 milligrams
sugarContent: 3 grams