Fish Tacos

Fish Tacos


Fish Tacos in imitation of White Fish, Olive Oil, barbed Cream, Sriracha Sauce, Corn Tortillas, Salad Greens, Pico De Gallo, Lime

The ingredient of Fish Tacos

  1. 1 pound white fish flaky
  2. olive oil
  3. 1/4 cup prickly cream or Greek yogurt
  4. 2 tablespoons Sriracha sauce
  5. 6 corn tortillas
  6. 2 cups salad greens or shredded cabbage
  7. pico de gallo
  8. 1 lime cut into wedges

The instruction how to make Fish Tacos

Nutritions of Fish Tacos

calories: 270 calories
carbohydrateContent: 19 grams
cholesterolContent: 60 milligrams
fatContent: 13 grams
fiberContent: 3 grams
proteinContent: 20 grams
saturatedFatContent: 3 grams
sodiumContent: 180 milligrams
sugarContent: 3 grams


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