
Panzanella considering Italian Bread, English Cucumber, Tomatoes, Red Onion, Olive Oil, Red Wine Vinegar, Pepper, Salt, Basil Leaves, Parmesan, Olive Oil
The ingredient of Panzanella
- 1 loaf Italian bread certainly Crusty
- 1 combined English cucumber Halved, Seeded And Sliced
- 6 amass tomatoes Assorted, Cut Into Wedges
- 1/2 amass red onion unquestionably Thinly Sliced
- 1/4 cup olive oil gain More For Drizzling more or less The Bread
- 1 tablespoon red wine vinegar
- pepper
- salt
- 25 combined basil leaves Chiffonade, more To Taste
- Parmesan Shavings
- olive oil For Drizzling
The instruction how to make Panzanella
Nutritions of Panzanella
calories: 230 caloriescarbohydrateContent: 27 grams
fatContent: 12 grams
fiberContent: 3 grams
proteinContent: 6 grams
saturatedFatContent: 2 grams
sodiumContent: 380 milligrams
sugarContent: 4 grams
