Summer Panzanella

Summer Panzanella


Summer Panzanella past Olive Oil, French Bread, Kosher Salt, Tomatoes, Hothouse Cucumber, terror Peppers, Red Onion, Basil Leaves, Capers, Minced Garlic, Dijon Mustard, Champagne Vinegar, Olive Oil, Kosher Salt, sports ground Black Pepper

The ingredient of Summer Panzanella

  1. 3 tablespoons olive oil pleasurable
  2. 1 french bread small, or boule, cut into 1-inch cubes, 6 cups
  3. 1 teaspoon kosher salt
  4. 2 tomatoes large ripe, cut into 1-inch cubes
  5. 1 hothouse cucumber unpeeled, seeded, and sliced 1/2 inch thick
  6. 2 anxiety peppers seeded and cut into 1-inch cubes, I behind to use a immersion of lilac or yellow or orange, to nicely colorize the dish
  7. 1/2 red onion cut in half and thinly sliced
  8. 20 basil leaves large, harshly roughly chopped
  9. 3 tablespoons capers drained
  10. 1 teaspoon minced garlic finely
  11. 1/2 teaspoon Dijon mustard
  12. 3 tablespoons champagne vinegar
  13. 1/3 cup olive oil pleasing
  14. 1/2 teaspoon kosher salt
  15. 1/4 teaspoon ring black pepper freshly

The instruction how to make Summer Panzanella

Nutritions of Summer Panzanella

calories: 340 calories
carbohydrateContent: 19 grams
fatContent: 29 grams
fiberContent: 3 grams
proteinContent: 4 grams
saturatedFatContent: 4 grams
sodiumContent: 1200 milligrams
sugarContent: 6 grams


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