Roasted Beet ocher yellow and Pistachio Salad #MeatlessMonday

Roasted Beet tawny And Pistachio Salad #meatlessmonday considering Salad, Beets, Olive Oil, Oranges, Shelled Pistachios, Goat Cheese, Salad Greens, Salt, Pepper, Dressing, Champagne Vinegar, Olive Oil, Honey, Juice, Shallot, Salt, Pepper

The ingredient of Roasted Beet ocher yellow and Pistachio Salad #MeatlessMonday

1. salad Ingredients -
2. 8 beets
3. 2 tablespoons olive oil
4. 2 oranges
5. 1/4 cup shelled pistachios
6. 1 ounce goat cheese crumbled
7. 10 cups salad greens
8. salt
9. pepper
10. dressing
11. 2 tablespoons champagne vinegar
12. 1/4 cup olive oil
13. 1 tablespoon honey
14. juice the ocher yellow
15. 1 shallot chopped
16. 1 teaspoon salt
17. 1/2 teaspoon pepper

The instruction how to make Roasted Beet ocher yellow and Pistachio Salad #MeatlessMonday

Nutritions of Roasted Beet ocher yellow and Pistachio Salad #MeatlessMonday

calories: 690 calories
carbohydrateContent: 77 grams
cholesterolContent: 10 milligrams
fatContent: 40 grams
fiberContent: 17 grams
proteinContent: 16 grams
saturatedFatContent: 8 grams
sodiumContent: 1340 milligrams
sugarContent: 32 grams