Roasted Cauliflower And Eggplant Salad

Roasted Cauliflower And Eggplant Salad in the manner of Aubergine, Eggplant, Cauliflower, Florets, Olive Oil, Salt, Pepper, Parsley, Tarragon, Leaves, Lemon Juice, Olive Oil, Dijon Mustard

The ingredient of Roasted Cauliflower And Eggplant Salad

1. 2/3 pound aubergine
2. 11 ounces eggplant
3. 12 ounces cauliflower
4. 3/4 pound florets
5. 3 tablespoons olive oil
6. 1/2 teaspoon salt
7. 1/2 teaspoon pepper
8. 4 tablespoons parsley 10g, around chopped
9. 2 tablespoons tarragon
10. 3 1/8 tablespoons leaves
11. 1 tablespoon lemon juice
12. 2 tablespoons olive oil
13. 1/2 teaspoon Dijon mustard

The instruction how to make Roasted Cauliflower And Eggplant Salad

Nutritions of Roasted Cauliflower And Eggplant Salad

calories: 250 calories
carbohydrateContent: 21 grams
fatContent: 17 grams
fiberContent: 9 grams
proteinContent: 6 grams
saturatedFatContent: 2.5 grams
sodiumContent: 360 milligrams
sugarContent: 7 grams