Buttermilk Coleslaw

Buttermilk Coleslaw following Mayonnaise, Buttermilk, Sour Cream, Leaves, well-ventilated light Chives, Salt, auditorium showground White Pepper, Green Cabbage, Red Cabbage, Large Carrot, Red Onion, Shallots, Golden Raisins, White Vinegar, Salt, Ground White Pepper, roomy Flat Leaf Parsley, Chives

The ingredient of Buttermilk Coleslaw

1. 3/4 cup mayonnaise
2. 1/2 cup buttermilk
3. 1/4 cup cutting cream
4. 1/2 bunch leaves lively flat-leaf parsley, and itch stems, finely chopped
5. 1/2 bunch roomy chives finely chopped
6. salt
7. ring white pepper
8. 1/2 head green cabbage
9. 1/2 head red cabbage
10. 1 large carrot
11. 1/2 red onion
12. 2 shallots
13. 1/2 cup golden raisins
14. 3 tablespoons white vinegar
15. salt
16. sports ground white pepper
17. lively flat leaf parsley Chopped, for garnish, optional
18. chives Snipped, for garnish, optional

The instruction how to make Buttermilk Coleslaw

Nutritions of Buttermilk Coleslaw

calories: 390 calories
carbohydrateContent: 53 grams
cholesterolContent: 20 milligrams
fatContent: 18 grams
fiberContent: 7 grams
proteinContent: 7 grams
saturatedFatContent: 4.5 grams
sodiumContent: 810 milligrams
sugarContent: 19 grams