Kale Salad past Creamy Lemon Dressing

Kale Salad like Creamy Lemon Dressing later Country-style Bread, Olive Oil, Kosher Salt, Freshly sports ground Pepper, Mayonnaise, Water, Fresh Lemon Juice, Garlic Cloves, Anchovy Paste, Dijon Mustard, Lemon Zest, Leaves, Tuscan Kale, Cherry Tomatoes, Parmigiano Reggiano Cheese

The ingredient of Kale Salad past Creamy Lemon Dressing

1. 2 cups country-style bread torn, 1/2-inch pieces
2. olive oil as needed
3. kosher salt
4. freshly field pepper
5. 1/2 cup mayonnaise
6. 2 tablespoons water
7. 1 1/2 tablespoons blithe lemon juice
8. 2 garlic cloves minced
9. 1 teaspoon anchovy epoxy resin
10. 1/2 teaspoon Dijon mustard
11. 1/4 teaspoon lemon zest
12. leaves
13. 1 pound Tuscan kale
14. 1 cup cherry tomatoes halved
15. parmigiano reggiano cheese Shaved, for garnish, optional

The instruction how to make Kale Salad past Creamy Lemon Dressing

Nutritions of Kale Salad past Creamy Lemon Dressing

calories: 300 calories
carbohydrateContent: 31 grams
cholesterolContent: 15 milligrams
fatContent: 17 grams
fiberContent: 4 grams
proteinContent: 8 grams
saturatedFatContent: 3 grams
sodiumContent: 690 milligrams
sugarContent: 4 grams