German Style Coleslaw

German Style Coleslaw considering Vinegar, Dry Mustard, Celery Seeds, Salt, Sugar, Vegetable Oil, Green Cabbage, Red Cabbage, Small Carrot

The ingredient of German Style Coleslaw

1. 1/3 cup vinegar German seasoned, or distilled white vinegar
2. 1 teaspoon dry mustard
3. 1/2 teaspoon celery seeds
4. salt to taste
5. 1/3 cup sugar
6. 1/2 cup vegetable oil
7. 7 cups green cabbage cored and finely sliced*
8. 1 1/2 cups red cabbage cored and finely sliced*
9. 1 small carrot peeled and grated*

The instruction how to make German Style Coleslaw

Nutritions of German Style Coleslaw

calories: 360 calories
carbohydrateContent: 26 grams
fatContent: 27 grams
fiberContent: 3 grams
proteinContent: 2 grams
saturatedFatContent: 2 grams
sodiumContent: 230 milligrams
sugarContent: 18 grams
transFatContent: 1 grams