Garlic Parmesan Kale Salad

Garlic Parmesan Kale Salad With Lemon Juice, Salt, additional supplementary Virgin Olive Oil, Minced Garlic, Kale, Grated Parmesan Cheese

The ingredient of Garlic Parmesan Kale Salad

1. 1/2 cup lemon juice freshly squeezed, about 3-4 lemons
2. 1 pinch salt
3. 1 1/2 cups extra virgin olive oil
4. 2 teaspoons minced garlic
5. 1 bag kale washed and dried, shredded and stems removed
6. 1 cup grated Parmesan cheese freshly

The instruction how to make Garlic Parmesan Kale Salad

Nutritions of Garlic Parmesan Kale Salad

calories: 830 calories
carbohydrateContent: 4 grams
cholesterolContent: 20 milligrams
fatContent: 88 grams
proteinContent: 10 grams
saturatedFatContent: 16 grams
sodiumContent: 460 milligrams
sugarContent: 1 grams