Garlicky Kale Salad subsequently Crispy Chickpeas

Garlicky Kale Salad behind Crispy Chickpeas in the same way as Kale, Chickpeas, Olive, Spice Blend, Garlic, Tahini, Olive Oil, Lemons, Maple Syrup, Salt, Pepper, Hot Water

The ingredient of Garlicky Kale Salad subsequently Crispy Chickpeas

1. 10 ounces kale ~6 cups, loosely chopped or torn
2. 15 ounces chickpeas rinsed, drained and thoroughly dried
3. 1 1/2 tablespoons olive avocado or grape seed, oil
4. 3 tablespoons spice blend tandoori masala, *, see comments for DIY mixture
5. 1 head garlic
6. 1/4 cup tahini
7. 2 tablespoons olive oil + more for roasting garlic
8. 2 lemons juiced, ~1/3 cup
9. 2 tablespoons maple syrup or honey if not vegan
10. salt
11. pepper
12. hot water to thin

The instruction how to make Garlicky Kale Salad subsequently Crispy Chickpeas

Nutritions of Garlicky Kale Salad subsequently Crispy Chickpeas