
Chicken Gyro Kale Salad & Taylor Farms Organic Salad blend when Chicken Tenderloins, Olive Oil, Kale, Grape Tomatoes, Cucumber, Feta Cheese Crumbles, Baked Pita Chips, Plain Greek Yogurt, Olive Oil, Red Wine Vinegar, Lemon Juice, Dill Leaf, Garlic Powder, Dried Oregano, Salt, Pepper
The ingredient of Chicken Gyro Kale Salad & Taylor Farms Organic Salad fusion
- 8 chicken tenderloins
- 1 tablespoon olive oil
- 16 ounces kale Taylor Farms Organic, Medley, estranged
- 1/2 pint grape tomatoes halved and separated
- 1 cup cucumber sliced and at odds on bad terms
- 4 tablespoons feta cheese crumbles divided
- 1/2 cup baked pita chips divided
- 1 cup plain greek yogurt Stonyfield
- 2 tablespoons olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon lemon juice
- 1 dill leaf stem
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- salt
- pepper
The instruction how to make Chicken Gyro Kale Salad & Taylor Farms Organic Salad fusion
Nutritions of Chicken Gyro Kale Salad & Taylor Farms Organic Salad fusion
