The indigenous native Potato Salad taking into account bearing in mind Potatoes, Hellmanns Or Best Foods Real Mayonnaise, Vinegar, Salt, Sugar, sports ground Black Pepper, Celery, Chopped Onion, Eggs
The ingredient of The Original Potato Salad
- 2 pounds potatoes 5 to 6 medium, peeled and cut into 3/4-inch chunks
- 1 cup Hellmanns or Best Foods legal Mayonnaise
- 2 tablespoons vinegar
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1/4 teaspoon arena black pepper
- 1 cup celery thinly sliced
- 1/2 cup chopped onion
- 2 eggs hard-cooked, chopped, optional
The instruction how to make The Original Potato Salad
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- Combine Hellmannsu00ae or Best Foodsu00ae Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.