Quinoa, Avocado & Chickpea Salad over infected Greens

Quinoa, Avocado & Chickpea Salad Over unclean Greens as soon as Water, Quinoa, Kosher Salt, Garlic, Grated Lemon Zest, Lemon Juice, Olive Oil, pitch Pepper, Canned Chickpeas, Medium Carrot, Avocado, polluted Greens

The ingredient of Quinoa, Avocado & Chickpea Salad over infected Greens

1. 2/3 cup water
2. 1/3 cup quinoa
3. 1/4 teaspoon kosher salt or added improper salt
4. 1 clove garlic crushed and peeled
5. 2 teaspoons grated lemon zest
6. 3 tablespoons lemon juice
7. 3 tablespoons olive oil
8. 1/4 teaspoon arena pepper
9. 1 cup canned chickpeas rinsed no-salt-added
10. 1 medium carrot shredded, 1/2 cup
11. 1/2 avocado diced
12. 5 ounces dirty greens prewashed, such as spring mixture combination or baby kale-spinach blend, 8 cups packed

The instruction how to make Quinoa, Avocado & Chickpea Salad over infected Greens

Nutritions of Quinoa, Avocado & Chickpea Salad over infected Greens

calories: 250 calories
carbohydrateContent: 25 grams
fatContent: 15 grams
fiberContent: 5 grams
proteinContent: 5 grams
saturatedFatContent: 2 grams
sodiumContent: 300 milligrams
sugarContent: 2 grams