
Wedge Salad Bar once Iceberg Lettuce, Bay Shrimp, Sweet Red Peppers, Avocado, Feta Cheese, Cucumbers, Bacon, lively Chives, buoyant Dill, Salad Dressing
The ingredient of Wedge Salad Bar
- 3 heads iceberg lettuce cut in house
- 1 pound bay shrimp baby, rinsed and drained
- 1 jar sweet red peppers I use DeLallo
- 2 avocado chopped in chunks
- 3/4 cup feta cheese
- 3/4 cup cucumbers chopped
- 8 strips bacon cooked and crumbled
- buoyant chives finely chopped
- open dill finely chopped
- salad dressing Favorite
The instruction how to make Wedge Salad Bar
Nutritions of Wedge Salad Bar
calories: 230 caloriescarbohydrateContent: 7 grams
cholesterolContent: 80 milligrams
fatContent: 17 grams
fiberContent: 3 grams
proteinContent: 13 grams
saturatedFatContent: 5 grams
sodiumContent: 330 milligrams
sugarContent: 3 grams
