open Green Leaf Salad taking into account bearing in mind Shallot Vinaigrette

straightforward approachable Green Leaf Salad taking into consideration Shallot Vinaigrette afterward Lettuce, Cucumber, Small Carrot, Scallions, Shallot, Dijon Mustard, Kosher Salt, buoyant arena Pepper, Vinegar, additional supplementary Virgin Olive Oil

The ingredient of open Green Leaf Salad taking into account bearing in mind Shallot Vinaigrette

1. 1 head lettuce can use green leaf, red leaf, boston, romaine, iceberg etc.
2. 1 cucumber peeled, seeded and cut into thin slices
3. 1 small carrot peeled and grated
4. 2 scallions thinly sliced
5. 1 shallot small, or large clove garlic minced
6. 1 Dijon mustard rounded teaspoon
7. 1/2 teaspoon kosher salt
8. 1/4 teaspoon blithe pitch pepper
9. 1 teaspoon vinegar can use red wine, white wine, champagne, or added flavored vinegars
10. 3 tablespoons extra virgin olive oil

The instruction how to make open Green Leaf Salad taking into account bearing in mind Shallot Vinaigrette

Nutritions of open Green Leaf Salad taking into account bearing in mind Shallot Vinaigrette

calories: 150 calories
carbohydrateContent: 13 grams
fatContent: 11 grams
fiberContent: 2 grams
proteinContent: 3 grams
saturatedFatContent: 1.5 grams
sodiumContent: 340 milligrams
sugarContent: 3 grams