Jerusalem Artichokes and Bay Leaf Salad

Jerusalem Artichokes And Bay Leaf Salad subsequently Olive Oil, Jerusalem Artichokes, Garlic Cloves, Bay Leaves, White Wine Vinegar, Sea Salt, Black Pepper, Spinach Leaves, Red Onion, Spring Onion, Cherry Tomatoes, Parsley

The ingredient of Jerusalem Artichokes and Bay Leaf Salad

1. 1 tablespoon olive oil
2. 7/8 pound jerusalem artichokes peeled and cut into cubes
3. 2 garlic cloves peeled and finely sliced
4. 4 bay leaves
5. 1 tablespoon white wine vinegar
6. sea salt
7. black pepper
8. 3 1/3 cups spinach leaves
9. 1/4 red onion peeled and chopped
10. 1 spring onion trimmed and chopped
11. 10 cherry tomatoes halved
12. 1 tablespoon parsley chopped

The instruction how to make Jerusalem Artichokes and Bay Leaf Salad

Nutritions of Jerusalem Artichokes and Bay Leaf Salad

calories: 430 calories
carbohydrateContent: 69 grams
fatContent: 14 grams
fiberContent: 28 grams
proteinContent: 19 grams
saturatedFatContent: 2 grams
sodiumContent: 1250 milligrams
sugarContent: 11 grams