Burmese-Style Tea Leaf Salad (Vegan)

Burmese-style Tea Leaf Salad (vegan) similar to Tea, Gunpowder Green Tea Leaves, Safflower Oil, Garlic, Minced Ginger, Lime Juice, Kosher Salt, Red Pepper Flakes, Salad, Romaine Lettuce Leaves, Roma Tomatoes, Sunflower Seeds, Roasted Peanuts, Fried Garlic, Lime, Safflower Oil, Sesame Seeds

The ingredient of Burmese-Style Tea Leaf Salad (Vegan)

1. tea LEAF cement
2. 1/2 cup gunpowder green tea leaves dried
3. 2/3 cup safflower oil
4. 4 cloves garlic on the subject of chopped
5. 2 tablespoons minced ginger
6. 2 tablespoons lime juice
7. 1 teaspoon kosher salt
8. 1/4 teaspoon red pepper flakes
9. salad
10. 6 cups romaine lettuce leaves sliced
11. 2 Roma tomatoes medium, chopped
12. 1/4 cup sunflower seeds lightly toasted
13. 1/4 cup roasted peanuts
14. 3 tablespoons fried garlic see note for directions
15. 1 lime
16. 2 tablespoons safflower oil
17. 1 tablespoon sesame seeds optional

The instruction how to make Burmese-Style Tea Leaf Salad (Vegan)

Nutritions of Burmese-Style Tea Leaf Salad (Vegan)

calories: 550 calories
carbohydrateContent: 15 grams
fatContent: 54 grams
fiberContent: 5 grams
proteinContent: 7 grams
saturatedFatContent: 4 grams
sodiumContent: 650 milligrams
sugarContent: 3 grams