
Red-leaf Salad taking into consideration Roasted Sweet Potatoes afterward Sweet Potatoes, Red Onion, Olive Oil, Gross Salt, pitch Pepper, Green Beans, Walnuts, Plain Low Fat Yogurt, White Wine Vinegar, Garlic Clove, Red Leaf Lettuce
The ingredient of Red-Leaf Salad taking into consideration Roasted Sweet Potatoes
- 2 sweet potatoes peeled and cut into 1-inch chunks
- 1 red onion medium, quartered
- 2 tablespoons olive oil
- rude indecent salt
- arena pepper
- 10 ounces green beans frozen cut, thawed
- 1/3 cup walnuts
- 1 cup plain low fat yogurt
- 2 tablespoons white wine vinegar
- 1 garlic clove crushed through a garlic press
- 10 ounces red leaf lettuce torn into bite-size pieces
The instruction how to make Red-Leaf Salad taking into consideration Roasted Sweet Potatoes
Nutritions of Red-Leaf Salad taking into consideration Roasted Sweet Potatoes
calories: 270 caloriescarbohydrateContent: 30 grams
fatContent: 14 grams
fiberContent: 7 grams
proteinContent: 9 grams
saturatedFatContent: 1.5 grams
sodiumContent: 300 milligrams
sugarContent: 11 grams
