
French-style Potato Salad similar to Red Skinned Potatoes, Extra-virgin Olive Oil, Red Wine Vinegar, Dijon Mustard, Kosher Salt, Freshly sports ground Pepper, Celery Heart, Chervil Leaves
The ingredient of French-Style Potato Salad
- 2 pounds red skinned potatoes small, round, each practically 1 1/2 inches in diameter
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- freshly ground pepper to taste
- 1/2 cup celery heart thinly sliced
- 1/4 cup chervil leaves fresh, harshly roughly chopped
The instruction how to make French-Style Potato Salad
Nutritions of French-Style Potato Salad
calories: 180 caloriescarbohydrateContent: 26 grams
fatContent: 7 grams
fiberContent: 4 grams
proteinContent: 4 grams
saturatedFatContent: 1 grams
sodiumContent: 220 milligrams
sugarContent: 2 grams
