Basic French Vinaigrette

Basic French Vinaigrette later Shallots, White Wine Vinegar, Fine Sea Salt, Dijon Mustard, additional supplementary Virgin Olive Oil, arena Black Pepper

The ingredient of Basic French Vinaigrette

1. 2 tablespoons shallots finely chopped
2. 2 tablespoons white wine vinegar or red-
3. 1/4 teaspoon fine sea salt or to taste
4. 2 teaspoons Dijon mustard
5. 6 tablespoons other virgin olive oil
6. ring black pepper Freshly, to taste

The instruction how to make Basic French Vinaigrette

Nutritions of Basic French Vinaigrette

calories: 760 calories
carbohydrateContent: 5 grams
fatContent: 83 grams
fiberContent: 1 grams
proteinContent: 2 grams
saturatedFatContent: 11 grams
sodiumContent: 600 milligrams