French Salad Dressing (French Vinaigrette Recipe)

French Salad Dressing (french Vinaigrette Recipe) later than Shallots, White Wine Vinegar, Olive Oil, Dijon Mustard, Maple Syrup, Kosher Salt, Freshly sports ground Black Pepper

The ingredient of French Salad Dressing (French Vinaigrette Recipe)

1. 2 tablespoons shallots chopped, practically one small or half big
2. 2 tablespoons white wine vinegar Or Red Wine Vinegar or Champagne Vinegar
3. 6 tablespoons olive oil new Virgin
4. 1 teaspoon Dijon mustard you can accumulate more to your liking
5. 1 teaspoon maple syrup Optional, extra supplementary here to balance acidity
6. 1/4 teaspoon kosher salt
7. 1/4 teaspoon freshly ring black pepper

The instruction how to make French Salad Dressing (French Vinaigrette Recipe)

Nutritions of French Salad Dressing (French Vinaigrette Recipe)

calories: 190 calories
carbohydrateContent: 2 grams
fatContent: 20 grams
saturatedFatContent: 3 grams
sodiumContent: 150 milligrams
sugarContent: 1 grams