French Dressing

French Dressing later than Eggs, Red Wine Vinegar, Granulated Sugar, Dijon Mustard, Salt, Paprika, Canola Oil

The ingredient of French Dressing

1. 2 eggs coddled, see our How to Coddle Eggs here
2. 1/2 cup red wine vinegar
3. 1/3 cup granulated sugar
4. 1 tablespoon Dijon mustard
5. 1/2 teaspoon salt
6. 1 teaspoon paprika
7. 1 cup canola oil

The instruction how to make French Dressing

Nutritions of French Dressing

calories: 1200 calories
carbohydrateContent: 36 grams
cholesterolContent: 210 milligrams
fatContent: 115 grams
fiberContent: 1 grams
proteinContent: 7 grams
saturatedFatContent: 9 grams
sodiumContent: 670 milligrams
sugarContent: 34 grams